Wednesday Night Dinners

We're Back for a New Season!

“Let us break bread together and seek to grow spiritually”

Affordable Buffet Style Dinners: $7.00/Adult; $4.00/Child (age 12 and under)

Dinner: 5:30-6:30 p.m.

Program: 6:30-7:00 p.m.

Why go to a diner, when you can join your friends for dinner at HUMC?

Were you with us on February 6, 2002?
Date
Program
Menu
1/8/2003

Program: To Be Announced

Sing Along Leader: Shirley Landgraf

Accompanist: Susan Boyd

“Roast Pork w/Gravy”

Roasted Red Potatoes
Vegetable du Jour
Green Salad Bar/Dressings
Rolls & Butter - Dessert - Beverages
1/15/2003

Program: To Be Announced

Sing Along Leaders: Peter & Lori Jo Jamieson

Accompanist: Susan Boyd

“Winter Chili”

  Elbow Macaroni
Corn Bread
Green Salad Bar/Dressings
Dessert - Beverages
1/22/2003

Program: To Be Announced

Sing Along Leaders: Connie Windus

Accompanist: Susan Boyd

“Spaghetti & Meatballs”

Garlic Bread
Green Salad Bar/Dressings
Dessert - Beverages
1/29/2003

Program: To Be Announced

Sing Along Leader: Bob Smyth

Accompanist: Susan Boyd

“Roasted Chicken”

French Fries
Vegetable du Jour
Green Salad Bar/Dressings
Rolls & Butter - Dessert - Beverages

Dinner Reservations are due by Monday each week! Three Easy Ways to RSVP:

  1. RETURN the form that came with your bulletin to the box in Checkerboard Square.
  2. CALL the HUMC office during hours (M-F, 8:30-4:30 p.m.) 856/429-0403.
  3. FAX the HUMC office at 856/429-3476.

**Reservation forms are printed at the bottom of your weekly announcement. Extra copies are available in Checkerboard Square.

*There is no charge for after dinner programs or small groups.

This page was lasted edited 1/6/2003